| | Soups, Stews & Chili | | Cream of Broccoli Soup (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 head of broccoli, chopped or broken into pieces
3 T. butter
1 small onion, chopped
4 T. four
5 cups chicken stock, heated
½ t. basil
1 bay leaf
1 T. freshly chopped parsley
salt and pepper
| | Directions | -Heat butter in large saucepan over medium heat.
-Add onion and cook 3 minutes, partly covered.
-Add chopped broccoli and season well.
-Partly cover and continue cooking process.
-Mix in flour until well incorporated. Cook 3 minutes, uncovered, over medium heat.
-Add remaining ingredients and mix well. Cook soup partly covered, 30 minutes over low heat.
-Use food mill or blender to puree soup. Correct s | | Notes | | |
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