| | Chicken | | Baked Chicken and Stuffing (print) | | Provided By: Katie | | Description: Chicken strips baked with creamy soups, broth, stuffing and cheese. I found this and it sounds pretty good! | | Ingredients | 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth, divided
1 1/2 cups shredded mozzarella cheese
1 (6 ounce) package instant stuffing mix | | Directions | 1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of mushroom soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. | | Notes | | |
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