| | Desserts | | S'more Cups (print) | | Provided By: Kelly | | Description: | | Ingredients | 7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tbsp butter, melted
4 bars milk chocolate candy, divided
12 large marshmallows
| | Directions | Preheat oven to 350°F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.
Combine graham cracker crumbs, powdered sugar and butter.
Pace crumb mixture in a mini-muffin Pan. Press crumbs to form shallow cups
Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise.
Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened.
Remove from oven; cool 15 minutes.
Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
Yield: 24 cups
| | Notes | | |
|
