| | Soups, Stews & Chili | | Broccoli Cheese Soup (print) | | Provided By: Katie | | Description: After trying a few different recipes, I came up with this one:) | | Ingredients | 2lb fresh broccoli (Sam's/Costco bag- cut or chop)
32 oz. block Velveeta (chunked up)
32 oz. heavy whipping cream
2 boxes chicken broth
2 white onions (chopped)
1 stick of butter
3T. minced garlic
3 Vegetable bouillon cubes
2 Knorrs Big soft Chicken Bouillon cubes
1t. Ground mustard
1/2t. Smoked paprika
Garlic salt/pepper/onion powder | | Directions | | Put broccoli, onions, minced garlic into pot with one stick of butter. Simmer until vegetables are soft. Add in everything else. Simmer until cheese melts. | | Notes | | |
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