| | Chicken | | King Ranch Casserole (print) | | Provided By: Katie | | Description: A Texas casserole I tasted at HEB | | Ingredients | 1 can cream mushroom
1 can cream chicken
1 can diced tomatoes with green chilies
4 oz. can diced green chilies
2 cups chicken broth
18 corn tortillias, cut into six inch strips
2 cans shredded chicken or 2 cups cooked chicken
2 bags colby jack | | Directions | Soak tortillias in chicken broth for 2 minutes, remove ans det aside on plate.
Add to cream soups, green chilies, can of tomatoes to chicken broth, stir well.
Grease 9x13, layer 1/3 of tortillias, 1/3 sauce, 1/3 cheese and 1/2 of chicken...repeat twice ending with tortillias, sauce and cheese.
Cover and bake at 350 for 45 minutes, uncover and bake 5 more minutes. | | Notes | | |
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