| | Appetizers | | Homemade Mozzarella Sticks (print) | | Provided By: Katie | | Description: these use panko crumbs! | | Ingredients | 16 pieces String Cheese, Removed From Wrappers
•½ cups All-purpose Flour
•2 whole Eggs
•3 Tablespoons Milk
•1 Tablespoon Dried Parsley Flakes
•Canola Oil, For Frying
•Marinara Sauce, For Dipping
•2 cups Panko Bread Crumbs | | Directions | Slice string cheese pieces in half, for a total of 32 pieces.
Place flour in a small bowl.
In a separate bowl, whisk eggs and milk.
In another separate bowl, combine panko bread crumbs with parsley flakes.
TO ASSEMBLE: One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. Use your hand to sweep crumbs all over the mozzarella stick. Gently remove and place on a tray or cookie sheet. Repeat until all mozzarella sticks are coated.
***Place tray in freezer for 20 to 30 minutes to flash freeze.***
TO COOK: Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak.
Remove to a paper towel-lined plate.
Serve immediately with warm marinara sauce.
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