| | Pasta | | Skillet Mac & Cheese (print) | | Provided By: Kelly | | Description: | | Ingredients | 2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
| | Directions | | Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. | | Notes | | |
|
