| | Dips | | Creamy Buffalo Chicken Dip (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips
Thinly sliced green onions, optional
| | Directions | | In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. | | Notes | | |
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