| | Dips | | Beer Dip (print) | | Provided By: Kelly | | Description: | | Ingredients | 2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
| | Directions | | In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. | | Notes | | |
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