| | Appetizers | | Creamy Chicken Puffs (print) | | Provided By: Kelly | | Description: | | Ingredients | 4 oz softend cream cheese
1/2 tsp garlic powder
1/2 cup shredded cooked chicken
2 tubes cresent rolls | | Directions | | Beat cream cheese and garlic powder until smooth. Stir in chicken. Unroll cresent dough, separate in to 16 triangles, cut each triangle in half lengthwise. Place 1 tsp of chicken mixture into each. Fold short side over filling, press sides to seal and roll up. Place 1 inch apart on greased baking sheets. Bake 375 degrees for 12-14 minutes or until golden brown. | | Notes | | |
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