| | Dips | | Buffalo Chicken Dip (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 pkg 8oz cream cheese softened
16 oz sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2 1/2 cups shredded cooked chicken
8 oz shredded provolone | | Directions | | In large bown beat cream cheese, sour cream, salad dressing, and wing sauce until blended. Stir in chicken and provolone. Transfer to greased 2 qt baking dish. Cover and bake 350 degrees for 25-30 min or until hot and bubbly. Serve with celery, crackers, carrots, etc. | | Notes | | |
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