| Pork & Turkey | Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce (print) | Provided By: Katie | Description: A great pork dinner | Ingredients | 1/2 c. olive oil
2 t. minced rosemary
1 T. minced garlic
1 t. sea salt
1 1/2 t. pepper
2 (about 1 pound each) pork tenderloins, trimmed
1 (15.75 oz.) bottle Fischer & Weiser's Original Roasted Raspberry Chipotle Sauce | Directions | Whisk together olive oil, rosemary, garlic, sea salt and pepper. Rub generously onto pork tenderloins. Cook on grill on each side until browned (approx. 5 min. each side). Transfer to baking dishand cook at 400 degrees for 30 minutes or until cooked through. Heat raspberry sauce in saucepan and serve with sliced pork tenderloin as a topping. | Notes | |
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