O'Brien Recipes
Home   |   Update Recipes   |   Update Categories

Appetizers
Beef
Breakfast
Chicken
Chinese
Crock Pot
Desserts
Dips
Freezer Meals
Fruits & Veggies
Marinades
Misc.
Pasta
Pork & Turkey
Pressure Cooker
Salads
Seafood
Sides
Soups, Stews & Chili
Desserts
Cornflake chews (print)
Provided By: Kerry
Description: you know what they are :)
Ingredients
1 c. white sugar
1 c. white Karo syrup
1 c. chunky peanut butter
1 tsp. vanilla
2 Tbl. butter
6 ½ c. corn flakes

Directions
**Have peanut butter and cornflakes measured out before beginning, as the process goes quickly.**
-Line counter top with wax paper
-Put sugar, Karo syrup, vanilla and butter into a small saucepan and bring to a boil (stir frequently). Immediately remove the pan from heat when boil is reached.
-Add the peanut butter to the sauce and mix well, until melted and creamy
-Pour over the cornflakes and stir until coated. Drop by tablespoon onto the wax paper and allow to cool.
Notes