| | Appetizers | | Crispy Artichoke Squares (print) | | Provided By: Katie | | Description: Artichoke dip on crispy toasted bread squares | | Ingredients | 8-10 slices white bread, crusts removed
14 oz. can artichoke hearts (drained and chopped)
3/4 c. fresh, grated parmasean
1/3 c. mayo or miracle whip
1 garlic clove
| | Directions | -Preheat oven to 350 degrees
-Cut crusts off bread, cut each slice into 4 squares and set on parchment paper lined cookie sheets
-Combined chopped artichokes, mayo, 1/2 of the cheese, and garlic with mixer
-Spoon onto bread, sprinkle with remaining cheese
-Bake 25-30 min., until bread is browned and toasted | | Notes | | |
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