| | Pork & Turkey | | Leftover Fried Turkey Balls (print) | | Provided By: Katie | | Description: Another leftover turkey recipe
| | Ingredients | Sauce
* 3 tablespoons butter
* 5 tablespoons flour, sifted
* 1 cup milk
* 1/4 teaspoon celery salt
* 1/4 teaspoon lemon juice
* 1/4 teaspoon Worcestershire sauce
* 1 teaspoon grated onion
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
Turkey Balls
* 2 cups turkey, diced (may use chicken, ham or fish)
* 1 cup croquette sauce
* salt and pepper to taste
* 3/4 cup bread crumbs
* 1 egg, beaten | | Directions | Combine diced turkey with 1 cup of the sauce, salt and pepper.
Shape into balls. Dip in crumbs, then in egg, then again in crumbs.
Fry at about 360° to 370°.
If remaining sauce is too thick, thin with a little milk and heat through.
Pour remaining sauce over top; serve hot. | | Notes | | |
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