| Fruits & Veggies | Grilled Artichokes (print) | Provided By: Katie | Description: I saw them make these on the Today Show | Ingredients | artichokes
lemons
butter
parsley
salt/pepper to taste | Directions | Cut artichokes in half, scoop out the choke, parboil until tender. Grill, cut-side down, until lightly browned; grill a couple of halved lemons, too. Combine the juice from the grilled lemons with melted butter and spoon over the artichokes. Finish with parsley. | Notes | |
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