| | Pork & Turkey | | Mojo Pork Tacos with yellow rice and pineapple salsa (print) | | Provided By: Katie | | Description: Grilled pork tacos with a yummy topping and a side of rice | | Ingredients | Mojo pork tacos:
1 pork tenderloin
1 bottle mojo juice marinade (looks like wine bottle, in marinades or possibly mexican/cuban aisle)
flour tortillias
shredded cheese
sour cream
homemade pineapple salsa (see below)
Yellow rice:
2 bags Mahatma Saffron Yellow Rice (in rice section, yellow bags)
Pineapple Salsa:
1/2 bag shredded lettuce
1/2 can crushed pineapple
1/2 container grape tomatoes (sliced in half)
3-4 T. sugar
1 T. lime juice
3 T. white vinegar | | Directions | Mojo pork tacos:
Marinade pork in Mojo juice overnight or all day. Cook at 350, covered, for approximately 1 hour. Slice into thin slices and put back into juice. Take out to grill and grill slices of prok until completely cooked, put back in juice. Take out 1 slice at a time and slice into fajita style strips, return to juice. Serve in juice.
Yellow Rice:
Make according to package directions
Pineapple Salsa:
Mix together in bowl sugar, lime juice, vinegar and pineapple. Add in tomatoes and lettuce. Chill for 1 hour. Serve inside tortillias with pork.
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My personal favorite is to take tortillia, put in some sour cream, rice and cheese, put in some pork and top with pineapple salsa:) | | Notes | | |
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