| | Appetizers | | Taco Cups (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 lb. ground beef
1 pkg. Taco Seasoning Mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup Shredded Cheddar Cheese | | Directions | Heat oven to 400°F. Cook meat with seasoning mix as directed on package.
Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
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