| | Beef | | Sloppy Joe's (print) | | Provided By: Kelly | | Description: Recipe from Aunt Jeannie | | Ingredients | 1 Tablespoon Extra Virgin Olive Oil
2 lbs lean ground beef or ground turkey
1 package beef hot dogs, sliced thin
1 onion chopped
1 Tablespoon McCormick's Montreal Steak Seasoning
1 Tablespoon chili powder
3 Tablespoons brown sugar
3 Tablesoons Worcestershire Sauce
2 (14.5 oz) cans tomato sauce
soft buns | | Directions | | Heat olive oil in deep skillet over medium-high heat. Add meat and crumble as it browns. Add sliced hot dogs after 4 minutes, and cook additional 4 minutes. Add the onions to the pan and cook to soften, 5-6 minutes. In a bowl, mix the spices, brown sugar, worcestershire sauce and tomato sauce together. Pour sauce over the meat and simmer for a few minutes to combine flavors. Serve with soft burger buns. | | Notes | | |
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