| | Pasta | | Olive Garden Alfredo Sauce (print) | | Provided By: Katie | | Description: | | Ingredients | 1 Tbsp. Garlic Puree
1 lb. butter
2 qt. heavy cream
8 oz. milk
1 lb. Parmesan cheese
4 oz. fontina cheese
1 tsp. salt
2 tsp. black pepper | | Directions | | In a saucepan brown garlic puree. Add rest of ingredients. Stir on medium-high heat until sauce thickens. Turn off heat and continue to stir. | | Notes | | |
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