| Dips | Hot Artichoke Dip (print) | Provided By: Katie | Description: Great if you like artichokes!!! | Ingredients | 8 oz. cream cheese, softened
1 cup mayo
1 cup parm cheese
1 chopped white onion
2 (or more) cloves chopped garlic
1/2 bag mozz cheese
13 oz. marinated artichoke hearts
| Directions | Bake at 350 for 30 minutes until bubbling and golden brown. Serve with pita chips or toasted baguette. | Notes | |
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