| | Sides | | four-cheese broiled tomato slices (print) | | Provided By: Mom | | Description: | | Ingredients | 1/2 c. grated parmesan and romano cheeses
1/2 c. shredded part-skim mozzarella cheese
1/2 c. ricotta cheese
1/2 c. mayonnaise
1 Tbl. dried oregano
1 tsp. salt
1 tsp. minced garlic
4 large tomatoes | | Directions | | In a small bowl, combine the first seven ingredients. Cut each tomato into 5 slices. Spread each with 1 Tbl. cheese mixture. Place on an ungreased cookie sheet. Broil 3 inches from the heat for 3-5 minutes or until the cheese mixture is golden brown and tomatoes are heated through. | | Notes | | |
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