| Chinese | Asian Noodle Salad (print) | Provided By: Katie | Description: An easy, yummy Asian salad...thanks Candice!!! | Ingredients | Salad:
1 bag shredded cabbage
1/2 c. sunflower seeds
1/2 c. sliced almonds
2T. melted butter
*1 package ramen noodles, any flavor...you toss the sauce packet*
Dressing:
1/3 c. vinegar
2T. soy sauce
1/2 c. sugar
1/3 c. oil | Directions | Salad:
Mix cabbage, seeds, almonds and butter together. Chill until ready to eat.
Dressing:
Mix vinegar, soy, oil and sugar together. Chilll until ready to eat.
When ready to eat, crush ramen noodles, put on top of salad and toss dressing into salad.
SO YUMMY!!!
*An option to make this into a meal is to add one can of Sam's shredded chicken into salad* | Notes | |
|