| Appetizers | Mexican Shrimp Martini (print) | Provided By: Kelly | Description: serve in an oversized martini glass | Ingredients | 1/2 cup cold water
1 cup tomato chopped
1 cup sweet yellow onion chopped small
1/2 cup fresh cilantro chopped
1/2 Tbsp fresh jalapeno (seeded and chopped small)
1 avacdo chopped
3/4 cup Heinz ketchup
1 lime juiced
1 Tbsp red Tabasco (optional)
1 Tbsp green Tabsco (optional)
1 tsp Worchestershire sauce
1 tsp blackening spice
Medium sized cooked shrimp | Directions | Mix all ingredients together.
Serve with chips, lime wedge and cilantro. | Notes | |
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