| | Fruits & Veggies | | Bacon-Corn Stuffed Peppers (print) | | Provided By: Katie | | Description: The name says it all!!! | | Ingredients | 2 cups frozen corn, thawed
1/3 cup salsa
6 green onions, chopped
green chili peppers
1/4 cup shredded monterey jack,or pepper jack cheese
1/4 cup bacon crumbles | | Directions | | Combine the corn, salsa and onions. Spoon into sliced open and seeded peppers. Place each pepper on a piece of heavy duty foil, fold around peppers and seal tighlty. Grill over medium heat for 20 minutes or until peppers are crisp-tender. Open packets, sprinkle peppers with cheese and bacon. Return to grill (open packets) until cheese is melted. Serve with additional salsa if desired. | | Notes | | |
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