| | Soups, Stews & Chili | | Jambalaya (print) | | Provided By: Katie | | Description: Easy to make, yummy jambalaya | | Ingredients | 2 packages Italian sausage (I used a package of links, partially frozen and sliced)
2 packages cooked med. sized shrimp (peeled, deveined and tails off)
2 sticks butter
1 bunch celery, diced
2 med white onions, diced
2 green peppers, diced
3 cups uncooked minute rice
3 cans diced tomatoes (I used petite style)
2 boxes chicken broth
2x 8oz tomato sauce
4 t. Italian seasoning
Minced garlic
garlic powder
salt
pepper
onion powder
Mckenzies/season salt
dash of cayenne powder (I only had crushed red pepper and it worked fine) | | Directions | | Heat the butter and minced garlic in pot, add sliced sausage and cook, stirring occasionally, until browned. Remove sausage from pan and set aside. In the butter, add celery, onion and green pepper to the drippings and cook until soft. Add all remaining ingredients (except shrimp and sausage) and bring to a boil. Simmer until rice is tender and then add shrimp and sausage back to pot. Keep on low until ready to serve. Goes great with a loaf of french bread to soak up the juices. | | Notes | | |
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