| | Misc. | | Mexican Biscuit Bake (print) | | Provided By: Kerry | | Description: pull apart bread with a mexican flavor. Try with Taco flvored chicken, its great | | Ingredients | 2 T. butter
2 pkg biscuits (I used about 14 biscuits in mine)
1 and 3/4 cup salsa
12 oz shredded monterey jack cheese
1/2 c. chopped green pepper
1/2 c. sliced scallion
1 can sliced black olives, drained (optional) | | Directions | 1. Preheat oven to 375
2. Melt butter in glass 9x13 pan, then spread butter evenly around pan
3. Cut each biscuit into 8 pieces and place into a large bowl.
4. Toss with salsa
5. Evenly spoon the biscuit pieces into the pan
6. sprinkle with peppers, scallions and olives, top with cheese
7. Bake 30-35 minutes or until the edges are deep golden brown and center is set.
8. Let stand 15 minutes then cut into squares. | | Notes | | |
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